Goji Berry Extract Ingredient
Goji Berry Extract
Standardized goji berry extract from Ningxia, China for functional food, botanical ingredient and formulation projects. BerryOrigin® supports B2B buyers with extract-grade comparison, specification review, sample coordination and batch document review.
Ningxia Botanical Source
Standardized Marker Review
Batch COA Review
Sample & Packing Support
Goji Berry Extract for Ingredient Sourcing
This SKU is an extracted and standardized botanical ingredient produced from Lycium barbarum L. fruit. It is not a direct-milled goji powder. Buyer review should focus on the polysaccharide grade, assay basis, extract ratio, carrier status, physical properties and current batch documents.
Goji Berry Extract is intended for sourcing, R&D and QA teams evaluating botanical extract ingredients for functional food, beverage premix, gummies, sachets, tablets, capsules and botanical ingredient blends.
Format
Standardized extract powder
Primary Marker
Polysaccharides ≥20.0%
Extract Ratio
10:1
Review Focus
Assay method, carrier status, particle size, solubility, safety tests and batch COA
Goji Berry Extract Specification Snapshot
The following working specification helps buyers compare goji berry extract before sample testing, batch COA review and supplier confirmation.
A. Product Identity
Product Name
Goji Berry Extract
Botanical Source
Lycium barbarum L.
Plant Part / Raw Material
Fruit
Origin
Ningxia, China
Product Format
Standardized extract powder
Extraction Process
Purified-water extraction, concentration and spray drying
Extract Ratio
10:1
B. Standardization
Polysaccharides Grade
≥20.0%
Assay Method
UV-Vis spectrophotometry, phenol-sulfuric acid method
Assay Basis
Dry basis
Carrier / Excipient
Maltodextrin
Carrier Percentage
≤20.0%
Grade Type
Carrier-added standardized extract powder
C. Physical Properties
Appearance
Brown-yellow fine powder
Odor
Characteristic
Taste
Characteristic
Particle Size
100% pass 80 mesh
Solubility / Dispersibility
Dispersible in water; final compatibility should be reviewed in the buyer’s formulation
Bulk Density
0.45–0.65 g/mL
D. Chemical & Safety
Moisture / Loss on Drying
≤5.0%
Total Ash
≤5.0%
SO2
≤50 ppm where specified
Residual Solvent Status
Purified-water extraction; residual-solvent documentation subject to supplier confirmation
Total Heavy Metals
≤20 ppm
Lead (Pb)
≤3.0 ppm
Arsenic (As)
≤2.0 ppm
Cadmium (Cd)
≤1.0 ppm
Mercury (Hg)
≤0.1 ppm
Total Plate Count
≤1,000 CFU/g
Yeast & Mold
≤100 CFU/g
E. coli
Negative
Salmonella
Negative in 25 g
Staphylococcus aureus
Negative
Pesticide Residues
Batch-specific; final compliance should be reviewed against the target-market requirements and current pesticide-residue report.
Allergen Status
Working status: no intentionally added major allergens. Final declaration subject to supplier confirmation.
GMO Status
Working status: non-GMO. Final status subject to supplier declaration.
Irradiation Status
Working status: non-irradiated. Final status subject to supplier declaration.
E. Packing & Commercial Information
Shelf Life
24 months
Storage
Store in unopened original packaging at 15–25 °C, protected from light, heat and moisture
Typical Bulk Packing
25 kg / fiber drum, double food-grade PE inner bags
Sample Packing
100 g / 250 g / 500 g / 1 kg aluminum foil pouch
MOQ
25 kg
Lead Time
10–15 business days after order confirmation
F. Documents
Batch Documents
Supplier specification, current batch COA, polysaccharide assay result and packing details, subject to supplier confirmation
Organic Documents
Reviewed where applicable; certificate scope, validity and batch relevance subject to confirmation
Facility, Food Safety & Dietary Documents
FDA Food Facility Registration, HACCP / ISO / FSSC, Kosher and Halal documentation where applicable and subject to current document review
Export Documents
Commercial invoice, packing list and export-document coordination according to destination-market requirements
Working values are provided for preliminary sourcing review and page development. Final parameters, assay method, extract ratio, carrier status, packing details and document scope must be confirmed against the supplier specification, current batch COA and order confirmation before commercial use.
Extract Grade & Standardization Review
Goji Berry Extract should be compared by marker grade, assay method, extract ratio and carrier status rather than by product name alone. These factors determine whether two supplier samples represent comparable extract grades.
Polysaccharide Grade
Working target ≥20.0%
Assay Basis
UV-Vis, phenol-sulfuric acid method, dry basis
Extract Ratio
10:1
Carrier Status
Maltodextrin ≤20.0%
The assay method and carrier profile must be aligned when comparing samples or supplier COAs.
Applications for Goji Berry Extract
Suitable formulation routes should be evaluated against the confirmed marker grade, carrier status, taste, color, solubility and processing requirements.
Dosage, compatibility, taste, color and processing performance should be confirmed through the buyer’s final formulation testing.
Functional food formulations
Botanical ingredient blends
Beverage premixes
Powder nutrition blends
Gummies
Sachets
Tablets and capsules
OEM / private label formulation review
R&D sample evaluation
Quality & Documentation Review
For B2B sourcing, extract review should cover both the physical sample and the supporting document set. Buyers should compare the marker result, assay basis, extract ratio, carrier status, safety tests and batch specification before commercial use.
PRODUCT & BATCH
Supplier specification
Batch COA
Polysaccharide assay result
Assay method / basis
Extract ratio statement
Carrier / excipient statement
Extraction-process statement
SAFETY & COMPLIANCE
Residual-solvent statement where applicable
Pesticide-residue report
Heavy-metal report
Microbiology report
Allergen statement
GMO statement
Irradiation statement
Organic documents where applicable
FDA Food Facility Registration where applicable
HACCP / ISO / FSSC documentation where applicable
Kosher / Halal documentation where applicable
Packing details
Export-document coordination
Document availability, scope, validity and batch relevance should be confirmed before order confirmation.
Packaging & Sample Review
Bulk and sample packing can be coordinated according to the review stage, order quantity and buyer documentation requirements.
Typical Bulk Packing
25 kg / fiber drum, double food-grade PE inner bags
Sample Packing
100 g / 250 g / 500 g / 1 kg aluminum foil pouch
MOQ
25 kg
Lead Time
10–15 business days after order confirmation
Shelf Life
24 months
Storage
15–25 °C in unopened original packaging, protected from light, heat and moisture
Sample Review
Marker grade, color, texture, odor, dispersibility and batch documents
Final packing, MOQ, lead time and storage details should be confirmed by supplier specification and order confirmation.
Request Goji Berry Extract Specifications
Share your target polysaccharide grade, formulation route and required documents. BerryOrigin® can support specification review, sample coordination and batch document preparation for Goji Berry Extract.
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